School personnel information

写真b

MIYOSHI Emako


Keyword

Human Environment Studies, Global Human Sciences, Issues Based Area Studies, Sustainability Science, Human Security, Food Physical Chemistry, Rheology

Mail Address

Mail Address

URL

http://env.hus.osaka-u.ac.jp

Gender

Female

Organization 【 display / non-display

  • 2007.10.01 - 2016.03.31, Department of Global Human Sciences, Graduate School of Human Sciences, Associate Professor

  • 2016.04.01 - 2016.04.30, Human Sciences, Graduate School of Human Sciences, Associate Professor

  • 2016.05.01 - , Human Sciences, Graduate School of Human Sciences, Professor

Education 【 display / non-display

Osaka City University Graduate School, Division of Domestic Science  Completed 1996.03

Research topics 【 display / non-display

  • Area studies-related, Family and consumer sciences, and culture and living-related, Social-ecological systems-related

  • Food and Environmental Issues Surrounding Us
    Area studies-related, Sound material-cycle social systems-related

  • Area studies-related, Social-ecological systems-related, Family and consumer sciences, and culture and living-related

  • Human Security and Exploring Sustainability Science
    Area studies-related, Sound material-cycle social systems-related, Social-ecological systems-related, Sociology-related

  • A Basic Research on Functional Properties of Biodegradable Polymers and their Applications
    Sound material-cycle social systems-related, Family and consumer sciences, and culture and living-related

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Academic Society Membership 【 display / non-display

  • The Mining and Materials Processing Institute of Japan

  • American Association of Cereal Chemists (AACC)

  • Japan Society of Material Cycles and Waste Management

  • The Japan Association for Modern China Studies

  • Society of Environmental Science, Japan

 

Academic Papers 【 display / non-display

  • Effects of Heat-Moisture Treatment and Lipids on the Gelatinization and Retrogradation of Maize and Potato Starches., Miyoshi,E., Cereal Chemistry,Viol.79, No.1, p.72-77, 2002.01, Papers

  • Rheological and Thermal Properties of Milk Gels Formed with κ-Carrageenan.I. Sodium Caseinate, Oakenfull, D., Miyoshi,E., K.Nishinari and Scott,A., Food Hydrocoll.,Vo.13, 525-533, 1999.12, Papers

  • Rheological and Thermal Properties near the Sol-Gel Transition in Gellan Gum Aqueous Solutions, Miyoshi,E. and Nishianri,K., Progress in Colloid & Polymer Science ; Physical Chemistry and Industrial Application of Gellan Gum.,Vol.114, 68-82, 1999.10, Papers

  • Effects of Sugars on the Sol-Gel Transition in Gellan Gum Aqueous Solutions, Miyoshi,E. and Nishianri,K., Progress in Colloid & Polymer Science ; Physical Chemistry and Industrial Application of Gellan Gum.,Vol.114, 83-91, 1999.10, Papers

  • Non-Newtonian Flow Behaviour of Gellan Gum Aqueous Solutions, Miyoshi,E. and Nishianri,K., Colloid Polym.Sci.,Vol.227, 727-734, 1999.01, Papers

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Books 【 display / non-display

  • Special, Helix-Coil Transition in Thermoreversible gels, Gums and Stabilizers for Food Industry, Vol.11, Nishinari,K., Nitta,Y., Miyoshi,E., Ikeda,S. and Takaya,T., (eds.) Phillips,G.O., Wedlock,D.J. and Williams,P.A., The Royal Society of Chemistry, Cambridge, ISBN, 978-0854048366, 2002.07

  • Special, A Comparative Study of Milk Gels Formed with k-Carrageenan or Low-Methoxy Pectin, Hydrocolloids Part2: Fundamentals and Applications in Food, Biology, and Medicine, Oakenfull,D., Nishinari,K. and Miyoshi,E. (ed) Nishinari,K., Elsevier, ISBN, 0-444-50178-9, 2000.01

  • Special, Rheological Studies of Aqueous Dispersions of Microparticulated Cellulose, "Gums and Stabilizers for Food Industry, Vol.9", Nishinari,K., Miyoshi,E. and Takaya,T.(eds.) Phillips,G.O., Wedlock,D.J. and Williams,P.A., IRL Press., Oxford, ISBN, 0854047085, 1998.07

  • Special, Rheological and DSC Studies of Aqueous Dispersions and Gels of Curdlan, "Gums and Stabilizers for Food Industry, Vol.9", Nishinari,K., Hirashima,M., Miyoshi,E. and Takaya,T.,(eds.) Phillips,G.O., Wedlock,D.J. and Williams,P.A., IRL Press., Oxford, ISBN, 978-0854047086, 1998.07

  • Special, Gel-Sol Transition of Gellan Gum Aqueous Solutions by Rheology and DSC-Effects of Salts ,"The Wiley Polymer Networks Group Review Series, Volume One", Nishianri,K., Miyoshi,E. and Takaya,T., JOHN WILEY & SONS, ISBN, 0471973440, 1998.01

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Lecture / Exhibition 【 display / non-display

  • The Seventh International Symposium: Social Change of Contemporary China and New Challenge of East Asia, Safety, Perception of Risk, and Social Trust in Social System: The China Path to Global Food Safety in a Risk Sciety , 2013.08

  • The 4th international Conference on Hydrocolloids, Physical Chemistry and Industrial Application of Gels, Polysaccharides, and Protein, 1998.10