School personnel information

写真b

Matsuda Fumio


Keyword

Metabolic engineering, Metabolomics, Plant secondary metabolism

URL

http://www-shimizu.ist.osaka-u.ac.jp/hp/member/matsuda.html

Organization 【 display / non-display

  • 2012.10.01 - 2017.07.31, Department of Bioinformatic Engineering, Graduate School of Information Science and Technology, Associate Professor

  • 2017.08.01 - , Department of Bioinformatic Engineering, Graduate School of Information Science and Technology, Professor

Education 【 display / non-display

Kyoto University Graduate School, Division of Agriculture Division of applied life sciences Completed Doctor (Agriculture) 2002.03

Academic Society Membership 【 display / non-display

  • Japan Society for Bioscience, Biotechnology, and Agrochemistry

  • The Society for Biotechnology, Japan

 

Academic Papers 【 display / non-display

  • Expanding the space of actual metabolic network for growth-coupled succinate production in Escherichia coli by adaptive laboratory evolution, Kento Tokuyama, Yoshihiro Toya, Takaaki Horinouchi, Chikara Furusawa, Fumio Matsuda, Hiroshi Shimizu*,YABEC2017, 2017.10, International Conference(Proceedings)

  • Heterologous expression of bacterial phosphoenol pyruvate carboxylase and Entner-Doudoroff pathway in Saccharomyces cerevisiae for improvement of isobutanol production., Morita K, Nomura Y, Ishii J, Matsuda F, Kondo A, Shimizu H, Journal of bioscience and bioengineering,124(3) 263-270, 2017.09, Papers

  • A highly specific genome-wide association study integrated with transcriptome data reveals the contribution of copy number variations to specialized metabolites in Arabidopsis thaliana accessions., Shirai K, Matsuda F, Nakabayashi R, Okamoto M, Tanaka M, Fujimoto A, Shimizu M, Shinozaki K, Seki M, Saito K, Hanada K, Molecular biology and evolution, 2017.09, Papers

  • Learning from quantitative data to understand central carbon metabolism., Matsuda F, Toya Y, Shimizu H, Biotechnology advances, 2017.09, Review Papers

  • Differences in glucose yield of residues from among varieties of rice, wheat, and sorghum after dilute acid pretreatment., Teramura H, Sasaki K, Kawaguchi H, Matsuda F, Kikuchi J, Shirai T, Sazuka T, Yamasaki M, Takumi S, Ogino C, Kondo A, Bioscience, biotechnology, and biochemistry,81(8) 1650-1656, 2017.08, Papers

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